Brasserie l’Entrecôte
OUR STORY
Brasserie l’Entrecôte takes a nod from the original Le Relais de l’Entrecôte, the famous one-dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality sirloin steak, accompanied by the delicious secret sauce, crispy homemade French fries, a simple salad & a glass of wine. Nothing more, nothing less.
“This establishment is an ode to the Parisian institution that has popped up in all major cities around the globe. The Brasserie l’Entrecôte speciality is simple: steak frites with their secret sauce (the recipe has come straight from Paris) Of course, there are other items on the menu but honestly, this is just so iconic that you can’t pass it up.”
Photo
GALLERY
Functions &
PRIVATE PARTIES
Brasserie l’Entrecôte provides the ideal venue for corporate or social functions. The restaurant is available any day or night of the week and seats up to 100 people. It can be booked exclusively for your function canapés. Set menus are available for 10 guests or more and menu selections are available upon request.
Food and beverage selections are available and Brasserie l’Entrecôte can tailor packages to suit your individual needs. We will work with you for any special menu request. Our menu utilises the freshest seasonal produce and depend on availability.
BOOK YOUR NEXT FUNCTION NOW 02 8021 2433
Opening Hours &
CONTACT
Opening Hours
* Lunch: 11:30 – 2pm
Friday to Sunday
*Dinner: 5:30pm till late
Tuesday to Sunday
BYO Tuesday – Thursday Only.
$25 Corkage
NO BYO for Special Events or Public Holiday
NO BYO Cake
Public holidays, Sundays a 15% surcharge to their bill, group of 8+ people will be added a 10% surcharge to their bill.
Access
Although street parking around the restaurant is available, there is a private carpark for customers that you will find the entrance from POST OFFICE LANE, at the rear of the restaurant.
“QUI SAIT DÉGUSTER NE BOIT PLUS JAMAIS DE VIN MAIS GOÛTE DES SECRETS.“
-Salvador Dali
1047 Pacific highway, Pymble 2073
FOLLOW US
OPENING HOURS
FRIDAY TO SUNDAY
Lunch: 11:30am to 2pm
WEDNESDAY TO SUNDAY
Dinner: 5:30pm to 9pm