Deux Fréres Pintxos & Bar
OUR STORY
Pintxos
Bite-sized finger foods served at bars and taverns, typically as a snack before dinner – have formed the backbone of the local food culture in Basque Country since the 1940s.
Stepping inside Deux Frères you’ll feel as if you’ve just wandered through a maze of cobblestone streets and stumbled into a bar in Donostia-San Sebastián – where making pintxos is an art form, and eating them is a social event!
We offer a variety of small plates – both hot and cold – for you to pick and choose, along with home-made vermouth, all to be enjoyed in a beautiful venue designed to reflect the owners’ own European heritage.
Photo
GALLERY
Opening Hours &
CONTACT
Opening Hours
Monday to Saturday
11:30am til Late
NO BYO Wine
Public holidays will be added a 15% surcharge to their bill, and group of 6+ people will be added a 10% surcharge to their bill.
Access
Street parking is available around the restaurant.
Circular Quay train station and light rail 50m from the venue.
“Un Basque n’est ni Français, ni Espagnol ; il est basque et c’est tout.”
- Victor Hugo
6 Loftus lane, Sydney 2000
FOLLOW US
OPENING HOURS
SERVICE CONTINUE
Monday – Saturday
11:30am till late